We serve many different Ethiopian dishes. That consist of spicy and seasoned dishes, including vegetable, meat and chicken in a stew or soup type consistency called "wot", a mildly thick dish. It's served along with Injera.
One of the most beautiful things about Ethiopia is our culture. It is Enat's mission to share the distinctive dining experience. Dining in Ethiopia is characterized
by the ritual of families coming together around the dining area. Typically family members share food from
one plate, breaking Injera and scooping a variety of stew.